high efficiency: the principle of electromagnetic induction heating the iron cooking utensils, heating up fast, the thermal efficiency up to 90%;
safety: advanced microcomputer control system, with overtemperature protection, automatic fault detection, high voltage overshoot and lack of phase protection;
intelligent design: constant power output, three-phase voltage varies between 276v~450v;
energy saving: more than 50% energy saving compared with ordinary gas/oil burner;
environmental protection: no fire, no smoke, no exhaust, low noise (less than 50 decibels);
practical: multi - range fire control, can be simmer for 12 hours in a row, can also boil soup, meet different customer needs.
name | model | size(mm) | power | voltage | remark(mm) | select configuration and code |
air-cooled ih soup stove | efh-112p/500 efh-115p/500 | 650l*750d*(500 750)h | 12kw/15kww | 380v | φ 500 x500 soup barrels (flat) φ 600 x600 soup barrels (flat) | (-k) time reservation knob. (-d) single digit 8. (c) cable |
air-cooled ih soup stove | efh-21212p/500 efh-21515p/500 | 1250l*750d*(500 750)h | 12kw 12kw/15kw 15kw | 380v | φ 500 x500 soup barrels (flat) φ 600 x600 soup barrels (flat) |